Marathi Spice Name in English, Meaning, Translation of Masale

Marathi Spice Name in English / Masala Meaning in English

Masale or spices are a huge part of the Marathi cuisine (Indian cuisine in general) and food culture, We have summarised the names of the most important masale in English. This will help you to understand & learn the names of the spices in English and might be useful if you leave Maharashtra or while visiting an international supermarket.

The names are in alphabetical order in Marathi.

Amchoor / Aamchur in english : Sour Mango Powder

Amchur powder in english : Sour Mango Powder
Badishep : Fennel
Chakri phool in english : Star anise

Dalchini in english : Cinnamon
Dalimb in english : Pomegranate
Dink in english : Gum Resin

Harbhara in english : Bengal Gram
Heeng / Hing in english : Asafoetida
Jaiphal in english : Nutmeg

Jaypatri meaning in english : Mace
Jeshthamadh in english : Liquorice
Kali Miri in english : Black Pepper

Kali Velchi in english : Black Cardamom
Kasuri Methi : Dried fenugreek
Keshar : Saffron

Khaskhas in english : Poppy Seeds
Kothimbir in english : Coriander
Lavang in english : Clove

Methi : Fenugreek
Mohari in english : Mustard Seeds
Ova / Owa : Carom

Marathi moggu in english meaning : Kapok buds
Rai / Rayee : Brown Mustard Seed
Saindhav Meeth / Saindav Mith : Black Salt

Shah Jeera / Shahjeera in english : Black Cumin
Supari in english : Betelnut
Tamal patra in english : Bay Leaves

Tulsi english name : Holy Basil
Urad dal : Split Black gram

If you want to know more spice or masala names and their translation, feel free to ask in the comments. If this post is useful to you, please share it!