Eric Theiss Net Worth, Wiki, Bio, Cookbook, Married, Wife ( QVC )

Name Eric Theiss

Age / How old / Birthday / Date of Birth / DOB November 9, 1970. As of 2024, he is around 54 years old.

Wikipedia Biography / Profile Background

Introduction :

Eric Theiss, a wavy-haired man known for his cooking, is a chef & TV-personality that uses his cooking reputation to sell gadgets and home appliances on top-rated shopping channels such as QVC.
He also owns his own product-selling company called LiveVision.

Personal Life, Parents and Family Details :

Eric was born in New Jersey on November 9, 1970, to an Italian mother that encouraged him to cook.
He is now married to a woman named Jessica, and has two children with her – The boys’ names are Cameron and Maxwell. Together, the four of them often cook and play sports, such as tennis.

The family also owns a cat named Ginger. They all currently reside in West Chester, Pennsylvania.

Education : Qualifications, High School & College Info

Eric received his first cookbook at the age of 6, and never looked back. Much of his education was self-taught or done outside of the classroom in a real kitchen.

When he was a teenager, he worked under world-renowned chef Frank Falcinelli at the Culinary Renaissance.
Falcinelli graduated from the Culinary Institute of America in 1986, then cooked in a Michelin two-star restaurant for several years.
After moving through several restaurants, he opened the Culinary Renaissance in Metuchen, New Jersey, where he took Theiss under his wing.

Profession : Salary and Net Worth

Restaurant Ownership & Recipes :

In 2006, Theiss opened his own bar and restaurant called Meritage. It was located in West Chester, Pennsylvania, & focused on fresh recipes with wine pairings. It opened to great reviews from prominent food critics in the state.

In 2015, after Theiss transferred ownership to Michele DiPietro and Irene Landy, Meritage closed.

Products :

While Thiess officially began LiveVision in 1999, it wasn’t until after Meritage that he truly began to focus on his company. He started out doing a few infomercials in the early 2000s, then became a presenter for programs like As Seen on TV and on the QVC network.

He has presented brands for chefs such as Rachel Ray & Paula Deen, but has recently shifted the company into hiring out its services to appliance companies. Theiss aims to make any product a success on QVC.
One of his most famous examples is the Power Pressure Cooker, an appliance that creates “full meals” in the fraction of the time it would normally take to cook them. To market this product, he went on QVC and even released a few cookbooks about it. However, many consumers, note that the product itself produces subpar quality food, and is not worth it.

Books Written :

Most of Eric’s books are based off of the products he promotes through LiveVision, such as his cookbooks Power Air Frying, based off of an air-frying device that is a healthier alternative to using cooking oil, and the Copper Chef Cookbook, which is based off of a line of copper cooking pans.
Eric has made a decent fortune with these books and will most likely continue to do so.